Appetizers

Grilled vegetables
Salami and cheese of the region
Different varieties of bruschetta
Peppers
Olives, mushrooms, eggplants, tomatoes with oil
 

First dish

Norma's macaroni (tomato, fried eggplants)
Pasta and rice with vegetables of the area
Doppiette of eggplants
Pasta with beans
Pennette of the farm
Pasta with ragu
Lasagna

Second dish

Grilled meat (sausages, ribs, cutlet, lamb, meatballs with Lemon tree leaves,
P!orkchops, free-range chicken)
Carre of pigs
Roast lamb

Side dishes

Salad
Potaoes (roasted or fried)
Boiled vegetables

Fruits

Fresh fruit of the region
Fruit salad
 

Sweets

Various flavors of cakes
Pie with jam and cottage cheese
Typical cookies

Drinks

Wine of the farm
Limoncello
Malvasia (a typical wine of the region)
Liquor of laurel wreaths and almonds